Hidden In Plain Sight

This article was submitted by Paul Simmons.

Beth Greer exposes the dangerous additives in our food at the 2018 The Real Truth About Health Conference. Watch the full video here (Length 21:03 ). We’ve summarized the key points below.

Key Takeaways:

Ingredients to avoid:

Food Additives

• Artificial food dyes

• High fructose corn syrup

• “Natural” flavors – actually made in a lab

• MSG – monosodium glutamate -a neurotoxin – destroys brain cells

• Aspartame/artificial sweeteners

• Preservatives – like citric acid and calcium propionate - linked to ADHD behavior in rats; many banned in Europe, UK and Japan.

Pesticides

Workers that spray glysophates and other pesticides wear Haz-mat suits; toxic residue remains on our fruits and vegetables and is water soluble; highly soluble pesticides travel with water and move into our environment.

“Made with” can be as low as 1% of the product (i.e., “made with” whole grains)
*Look for Made with 100%

Identify Organic

Organic labeling will have a 5-digit number on the packaging or directly on the produce starting with a 9.

Is Organic Better???

We think so!